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Korean BBQ Fried Rice Roll

Saucy Korean BBQ fried rice recipe wrapped in roasted seaweed!

The Ocean’s Halo Korean BBQ Fried Rice Roll is a bold, savory take on the classic fried rice you love. This convenient frozen kimbap-style rice roll features flavorful fried rice with tofu, veggies, and sesame oil, wrapped in Ocean’s Halo’s signature organic roasted seaweed. Simply heat from frozen in the microwave or on the stovetop and enjoy a satisfying snack, quick lunch, or easy meal.

Inspired by the viral kimbap trend, this roll delivers the comforting flavors of Asian fried rice in a convenient, shareable format. A delicious KBBQ seasoning blend adds just the right amount of heat, while the nutty sesame flavor brings balance and depth.

Ocean’s Halo USDA Organic Certified seaweed is responsibly ocean-farmed in a protected bay off the southwest coast of South Korea. Seaweed farming requires no freshwater, land, or fertilizers, making it one of the most sustainable crops on the planet. The result is high-quality seaweed naturally rich in vitamins and minerals—good for you and better for the environment.

Pack one for a quick on-the-go lunch, enjoy it as a savory after-school snack, or pair it with your favorite Ocean’s Halo sauces and condiments for even more flavor.

Ocean’s Halo is proud to partner with 1% for the Planet, donating at least 1% of revenue from this item to environmental causes, including ocean conservation and food waste reduction.

USDA Organic Certified 1% for the Planet

Our Commitment to Sustainability

We partner with certified sustainable ocean farming operations that prioritize marine ecosystem health. Our solar evaporation process reduces carbon emissions by 80% compared to traditional methods. Every purchase supports ocean conservation efforts.

1% For The Planet

1% of every sale goes to nonprofits fighting for healthier oceans.

City Surf Project

Introducing underserved youth to the ocean one wave at a time.

Conscious Alliance

Fighting food insecurity across the American West since 2003.

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