Traditional Dashi
Ready-to-use dashi with katsuobushi, kelp, and tamari for smoky umami flavor
Elevate your home cooking with our traditional liquid Dashi, the essential foundation of authentic Japanese cuisine. Just as a Western chef reaches for chicken or vegetable stock, a Japanese kitchen relies on dashi. Whether you are deglazing a pan for a fusion stir-fry or preparing a traditional shabu-shabu, this ready-to-use base saves you hours of prep time without sacrificing quality. Simply shake well, pour, and watch as your kitchen transforms into a professional Japanese bistro.
Crafted with a blend of premium katsuobushi (dried skipjack, bullet, and frigate tuna) and nourishing kelp, this broth delivers a complex, smoky umami depth that powder concentrates simply can’t match. Finishing with tamari soy sauce, we’ve ensured a richer, smoother savory profile that perfectly complements everything from classic miso soup to simmered stews and vibrant hot pots.
Ingredients: Water, Tamari Soy Sauce (Water, Soybeans, Salt), Sugar, Katsuobushi Powder (Dried Tuna (Skipjack Tuna, Bullet & Frigate Tuna)), Dried Kelp. CONTAINS: SOY, FISH (SKIPJACK, BULLET, AND FRIGATE TUNA)
Nutrition Facts
About 2 servings per container
Calories 15
| Nutrient & Amount | % Daily Value |
|---|---|
| Total Fat0g | 0% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium210mg | 9% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin D0.1mcg | 0% |
| Calcium0mg | 0% |
| Iron0.2mg | 2% |
| Potassium50mg | 2% |
| Iodine229mg | 150% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CALIFORNIA WARNING: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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