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Organic Kimchi

Tangy, spicy shredded kimchi with gochugaru, garlic, and onion

Add a tangy, spicy kick to any dish with Ocean’s Halo Kimchi!
Kimchi is a traditional Korean dish made from fermented vegetables and bold ingredients like gochugaru chilis, garlic, and onion. Ocean’s Halo co-founder Shin Rhee—born, raised, and still living in Seoul— inspired our unique shredded kimchi. Ocean’s Halo Kimchi is crafted to be more versatile and easy to use as a topping, side dish, or in hot dishes like soups, stews, and fried rice.

Ocean’s Halo Kimchi is flexible—try it as:

  • A SPICY TOPPING for rice bowls, salads, roasted vegetables, sandwiches, or even fries and burgers!
  • A FLAVORFUL INGREDIENT in kimchi fried rice, Korean BBQ, kimchi pancakes (kimchijeon), stir-fries, wraps, or tacos!

You can also pair it with Ocean’s Halo Sushi Nori or season it up with Shichimi Togarashi for even more bold flavor.

We proudly partner with 1% for the Planet, donating at least 1% of this product’s revenue to environmental causes like ocean conservation and food waste reduction.

USDA Organic Certified Certified Vegan 1% for the Planet

Our Commitment to Sustainability

We partner with certified sustainable ocean farming operations that prioritize marine ecosystem health. Our solar evaporation process reduces carbon emissions by 80% compared to traditional methods. Every purchase supports ocean conservation efforts.

1% For The Planet

1% of every sale goes to nonprofits fighting for healthier oceans.

City Surf Project

Introducing underserved youth to the ocean one wave at a time.

Conscious Alliance

Fighting food insecurity across the American West since 2003.

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