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Organic Kombu

Premium organic kombu with salty-sweet umami flavor for dashi

Our Ocean’s Halo Organic Pacific Kombu is rich in flavor, nutrients, and minerals! Commonly used to make savory soup stocks like the Japanese dashi, our kombu is an authentic and premium addition to your pantry! Its mildly salty-sweet taste is a perfect umami boost for your broths, beans, salads, and stews!

Our USDA Organic Certified Kombu also contains no GMO ingredients or preservatives, and is naturally gluten-free. Enjoy a traditional, high quality experience that is perfect for Asian-inspired recipes! Pair it with our Organic Pacific Wakame as well as miso paste, dulse, and tofu for a delicious homemade hot miso soup! Pro tip: garnish with some Ocean’s Halo Seaweed for a fantastic finish!

We work with 1% for the Planet to donate at least 1% of revenue from this item to environmental causes like ocean conservation and food waste mitigation.

USDA Organic Certified Certified Vegan 1% for the Planet

Our Commitment to Sustainability

We partner with certified sustainable ocean farming operations that prioritize marine ecosystem health. Our solar evaporation process reduces carbon emissions by 80% compared to traditional methods. Every purchase supports ocean conservation efforts.

1% For The Planet

1% of every sale goes to nonprofits fighting for healthier oceans.

City Surf Project

Introducing underserved youth to the ocean one wave at a time.

Conscious Alliance

Fighting food insecurity across the American West since 2003.

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