Organic Mushroom Dashi
Savory mushroom dashi with deep umami flavor
Elevate your home cooking with our Organic Mushroom Dashi, a rich, plant-based foundation inspired by the traditions of Japanese cuisine. Just as a Western chef reaches for a flavorful vegetable stock, Japanese cooks rely on dashi to create depth, balance, and savory complexity in countless dishes. Whether you’re building a comforting bowl of miso soup, preparing a hearty hot pot, or adding umami richness to everyday recipes, this ready-to-use broth saves you hours of prep time while delivering authentic flavor. Simply shake well, pour, and bring restaurant-quality taste to your kitchen.
Crafted with organic mushrooms and nourishing kelp, this vegan dashi delivers a deep, earthy umami character with layers of savory flavor that powder concentrates simply can’t match. The combination creates a smooth, well-rounded broth that enhances everything from traditional Japanese dishes to modern plant-based cooking, making it an indispensable pantry staple for home chefs and culinary enthusiasts alike.
- Authentic Japanese Dashi Flavor: Crafted with organic mushrooms and ocean-farmed kelp to deliver rich, traditional Japanese dashi in a convenient liquid format.
- Deep Natural Umami: Naturally rich in umami to build complex, savory flavor in your recipes without adding excess salt or artificial flavors.
- Versatile Cooking Base & Stock: The perfect liquid foundation for homemade miso soup, ramen broth, hot pots, and traditional noodle dishes.
- Instant Flavor Upgrade: Simply add to rice, grains, and steamed or roasted vegetables during cooking to instantly elevate everyday meals.
- Enhances Soups, Stews & Sauces: Adds restaurant-quality depth and complexity to plant-based dishes, stir-fries, braises, gravies, and marinades.
- USDA Certified Organic: Made with premium, clean, organic ingredients
- Essential Plant-Based Pantry Staple: An all-purpose liquid umami seasoning ideal for both traditional Asian cuisine and modern everyday cooking.
- Ready to Use: Effortless preparation—simply pour, simmer, and enjoy authentic, savory flavor in any dish within seconds.
We proudly partner with 1% for the Planet, donating at least 1% of revenue from this product to environmental causes like ocean conservation and food waste reduction.
Ingredients: Water, Organic Mushroom Extract (Organic Mushrooms), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt), Organic Sugar, Organic Dried Kelp, Organic Yeast Extract. CONTAINS SOY
Nutrition Per Serving
Serving Size: 1 Cup (236 mL)
Servings Per Container: About 2
Calories: 10
Total Fat: 0g (0% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 560mg (24% DV)
Total Carbohydrate: 3g (1% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 2g
Includes 2g Added Sugars (4% DV)
Protein: 1g
Vitamins & Minerals:
Iodine: 229mg (150% DV)
Potassium: 240mg (6% DV)
Calcium: 20mg (2% DV)
Iron: 0.1mg (0% DV)
Vitamin D: 0mcg (0% DV)
CALIFORNIA WARNING: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Our Commitment to Sustainability
We partner with certified sustainable ocean farming operations that prioritize marine ecosystem health. Our solar evaporation process reduces carbon emissions by 80% compared to traditional methods. Every purchase supports ocean conservation efforts.
1% For The Planet
1% of every sale goes to nonprofits fighting for healthier oceans.
City Surf Project
Introducing underserved youth to the ocean one wave at a time.
Conscious Alliance
Fighting food insecurity across the American West since 2003.
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